The Dirty Whole30!

10 Jan

It’s Tuesday My Terrific Terrors!

Thought I’d share a quick recipe with you today and update you on the Whole30 challenge.  It’s coming along fabulously and we still have no cheats!

My co-workers ate beautiful, delicious, greasy, shiny, perfect tacos and burritos today.  As I sat crunching on a baby carrot and cutting up a burger patty I couldn’t help but fantasize that I too, was eating a burrito, I then realized (and so did they) I was giving their food sexy eyes…awkward.  So, I guess you could call that a craving but I remained strong!

Chanting “veggies and meat are all I eat!” (For the most part.  Come on, it just rhymes :)).

Szechuan BBQ Chicken Thighs

6-8 chicken breasts

1 1/2 cups gluten and soy free Szechuan sauce

Green onion

Combine green onion and Szechuan sauce and marinate  in a tupperware overnight.  Heat the grill to medium heat and grill 10 minutes on each side or until edges are crispy (spicy+crispy chicken= YUM).  The chicken would also be great over cauliflower rice!

Meanwhile, we had some leftover beets that I tossed in olive oil and salt and pepper and Jeremy threw them on the grill.

I also roasted up some butternut squash and Brussels spouts in bacon fat (this is Jeremy’s new favorite!)

Bomb Butternut Squash, Bacon and Brussels <-recipe here!


Din Din

Thank you so much my loyal readers.  I really appreciate you checking in and it’s so fun to share my journey with you.  Don’t be shy to tell a friend to take a look, I’ll try and keep them entertained.  Stay thirsty my friends!

Live to Thrive,



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