Happy Tuesday Terrible Truffles!
I’ve got a half delicious, half stupid burnt menu to share with you! Key thought here, watch your kale at 375, don’t forget about it while you’re doing a manicure or it will look like this.
Once you’ve burnt the absolute shit out of the kale you can focus on cooking a rib eye to a perfect 135 degrees for medium rare and grilling 1 red ion and 4 yellow squashies for about 10 minutes. You end up with goodness like this:
The seasoning here is a Cajun blend from Nawlins’. Any old mix of dry spices will do, get creative!
I encourage you to grill grill grill!! This gives you the best leftovers for lunch. Like today, I chopped up some radishes and cucumbers and tomatoes and topped a bed of lettuce with thinly sliced steak. Create your own vinaigrette and enjoy!
PS- I bought a size 6 pant yesterday, HOLY MACAREIONAI!!!!!
Live to Thrive,