I burnt the Kale…

7 Feb

Happy Tuesday Terrible Truffles!

I’ve got a half delicious, half stupid burnt menu to share with you!  Key thought here, watch your kale at 375, don’t forget about it while you’re doing a manicure or it will look like this.

Once you’ve burnt the absolute shit out of the kale you can focus on cooking a rib eye to a perfect 135 degrees for medium rare and grilling 1 red ion and 4 yellow squashies for about 10 minutes.  You end up with goodness like this:

The seasoning here is a Cajun blend from Nawlins’.  Any old mix of dry spices will do, get creative!

I encourage you to grill grill grill!! This gives you the best leftovers for lunch.  Like today, I chopped up some radishes and cucumbers and tomatoes and topped a bed of lettuce with thinly sliced steak.  Create your own vinaigrette and enjoy!

PS- I bought a size 6 pant yesterday, HOLY MACAREIONAI!!!!!

Live to Thrive,

Lauren

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