Happy Wednesday, Wacky Wallabies! (Sorry, I forgot to hit publish yesterday!)
So, I didn’t burn anything last night. BRAVO Lauren. Jeremy was out running and errand up North for his new truck so I wanted something warm and cozy and in like, zero time.
1 large onion
3 tbsp fresh tarragon (my new favorite spice)
1 lb grass fed ground beef
2 large bell pepps
1 tbsp ghee (or clarified butter)
Preheat the oven to 375 and throw your onions and tarragon in a fry pan, saute for about 10 minutes until aromatic. Add the beef and after browned, depending on the fat content and your taste buds drains some fat. I don’t because it’s good healthy fat from grass fed beef. Fat is not the enemy people!
In a separate nonstick pan, melt the butter and fry the eggs. I like mine over medium and crunchy so I use a little bit higher heat and only flip to the top side for 10 seconds or so.
The combo of the pepper, beef, onion, tarragon and eggs is out of sight! This makes me think a casserole is in order…..hmm….
Live to Thrive,