Herb Roasted Curry Veggies

11 May

Happy Friday Lover Muffins!

I wanted to share a quick recipe with you that’s great to take to a Paleo potluck! Plus, again with the CSA box- I’m drowning in organic veggie bliss and loving it!

Herb Roasted Curry Veggies:

1 head cauliflower

1 head broccoli

2 large spring onions (green)

1 handful FRESH tarragon

1 handful FRESH rosemary

1 tbsp curry

salt and pepper

1/4 cup coconut oil

Preheat the oven to 400.  Break up the broccoli and cauliflower into bite size pieces and chop the herbs up nice and fine (especially the rosemary).  Melt the coconut oil in the microwave and toss all the ingredients together.  Roast for 15-20 minutes or until they look slightly crunchy.  I popped this back into the oven for about 5 minutes on broil when it was eat time at “Koby’s” lol.

Live to Thrive,

Lauren

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