Happy Wednesday Fantastic Followers!
I thought it would be fun to take a look back in time and share some of my favorite recipes and posts. Two other exciting items, I have a really exciting project on the horizon but I can’t tell you what it is yet :), and I’ll be updating my blog pages soon to separate out the recipes by beef, chicken, veggies, sides etc. I’ve got so many posts now, how could you be expected to scroll through all those and get to the goodness!?
A plethora of Information
What is Paleo?
I hope that satiates your appetite for a bit. This week: You can still count on my non Paleo adventure in Israel as well as my FAVORITE DISH EVER!!
I appreciate every single one of you!
Live to Thrive,
Happy Friday Folks!
The three day weekend is upon us! Mah girl Romi is flying in from San Fran for the weekend too, excited! Ima keep this short and sweet 🙂
Jim Rohn says that reflection is a very important part of personal development so I thought it would be cool to dig up one of my favorite posts.
Last night I made my uber yummy carnitas, if you haven’t tried these get on it!!!
Live To Thrive,
Happy Monday Marvelous Martians!
I hope everyone had a nice weekend. The most exciting part for me was these tacos. Go forth, and create them.
The best soft taco shells (from Paleo Comfort Foods):
8 egg whites
1/4 cup coconut flour
1/4 teaspoon baking powder
1/2 cup water
Whisk all the ingredients together and preheat a nonstick pan with some coconut oil. Pour about 3 tbsp of mixture into the pan at an angle and swirl around. Once golden brown, flip. Make sure that they’re really golden or they’ll rip. These rock, they held up when they were loaded and taste ah-mazing.
Screamin Good Carnitas Tacos!:
3-4 lb pork butt (this is enough for 6 big tacos)
6-10 dry red adobo chilies
1 quart beef broth
1 cup orange juice
2 tbsp adobo seasoning
Water to cover
Put all the ingredients in the slow cooker and set to 6 or 8 hour setting. Once it’s close to feeding time pull the pork with 2 forks in a bowl. Toss with about 1/4 cup of the liquid in the crock pot and spread out on a baking dish. Preheat the oven to broil for about 15 minutes or until golden and slightly crunchy looking.
The Cabbage Mix Topping-
1/4 head cabbage
1/2 red onion
1 small can diced jalapenos
8 baby carrots
3 tbsp red wine vinegar
Salt and pepper
Mix all the ingredients in a bowl and cover with saran wrap and place in the fridge. I let mine marinate for about an hour.
Build your taco with mean and your marinated veggies, serve with some avocado and sprinkle with cilantro. Truly, amazingly YUM- Paleo style!
Talk to you tomorrow lovelies!
Live to Thrive,