Tag Archives: paleo lasagna

From the Vault!

16 May

Happy Wednesday Fantastic Followers!

I thought it would be fun to take a look back in time and share some of my favorite recipes and posts.  Two other exciting items, I have a really exciting project on the horizon but I can’t tell you what it is yet  :), and I’ll be updating my blog pages soon to separate out the recipes by beef, chicken, veggies, sides etc.  I’ve got so many posts now, how could you be expected to scroll through all those and get to the goodness!?

 

Paleo Sauces

Carnitas Tacos!

A plethora of Information

What is Paleo?

Paleo Lasagna

Meat Cups!

I hope that satiates your appetite for a bit.  This week: You can still count on my non Paleo adventure in Israel as well as my FAVORITE DISH EVER!!

I appreciate every single one of you!

Live to Thrive,

Lauren

Paleo Lasagna- A hug in a bowl!

12 Jan

Happy Thursday Thirsty Thrillers,

Last night’s recipes coming at ‘cha! Miss Kelly stopped by for dinner and a movie (Hangover2=awesome) last night so her and Jeremy can attest to the awesomeness of these dishes!

Garden Medley Salad:

2 handfuls of Machete salad greens (from Whole Foods)

1/2 cucumber

3 radishes

2 stalks celery

8 baby carrots

3 green onions

4 baby bell peppers

Salt and Pepper

Chop all the ingredients into sexy bite size pieces (and by sexy I mean smaller so you look sexy while eating them i.e.- no dangling green things hanging out of your mouth.  We may be cavewomen but come on!)

 

Mustard Vineigrette:

1/4 cup walnut oil

4 tbsp red wine vineger

2 tbsp stone ground mustard

1/2 lemon-juiced

Whisk together all the ingredients and loving pour over your bowl of delicious salad.

 

AH-MAZING Paleo Lasagna:

Since I’d never made this before I followed Sara Fragoso’s recipe to “T.”  Well, almost.  Instead of 2lbs of ground beef I did 1lb of ground turkey and 1lb of ground beef.  Variety is the spice of life!  To get my squash “noodles” super thin, I used a Mandolin which, unbeknownst to me is a LOAD of fun!!!  I can’t wait to try the other blades and slice different veggies in an unconventional way (again the things that excite me nowadays).  Check out the recipe here.  Thank you Sara!!

I had leftovers today for lunch and I’m quite sure they were better today! Thanks everyone for checking in and I hope you had a wonderful day today!  Tomorrow is Fridaaaaaaaaaaayyyyyyyy, yehaw!

Live to Thrive-

Lauren

 

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